Breakfast Rolls

• 2 (15 ounce) packages frozen dinner rolls
• 1 (6 ounce) package butterscotch pudding
• 34 teaspoon cinnamon
• 12 cup butter
• 34 cup brown sugar

1. Grease and flour the bottom of an angel food cake pan.
2. Mix melted butter with cinnamon, brown sugar, and pudding.
3. Place 1 package of the rolls in the bottom of the pan.
4. Pour 1/2 of mixture on top of rolls in pan.
5. Add second package of rolls.
6. Pour remaining mixture over rolls.
7. Cover with foil and leave out overnight.
8. Bake 350 for 30 minutes.
9. Remove from oven, invert on plate.

rolls, butterscotch pudding, cinnamon, butter, brown sugar

Taken from www.food.com/recipe/breakfast-rolls-280200 (may not work)