Veal Chops With Ginger Glaze Recipe

• 4 loin veal chops, about 1/2 pound each
• Salt and freshly grnd pepper
• 2 tbsp. extra virgin olive oil
• 4 whole cloves garlic, peeled
• 2 bay leaves
• 1/2 teaspoon dry thyme
• 1 tbsp. red wine vinegar
• 1/2 c. fresh or possibly canned chicken broth

1. Sprinkle the chops on both sides with salt and pepper to taste.
2. Heat oil in skillet.
3. Add in chops.
4. Brown on both sides, turning once; about 5 min each side, over medium heat.
5. Add in garlic, bay leaves, thyme.
6. Cook 3 min.
7. Pour vinegar around the chops.
8. Turn heat to high.
9. Add in broth, cover and cook for about 20 min.

veal chops, salt, extra virgin olive oil, garlic, bay leaves, thyme, red wine vinegar, chicken broth

Taken from cookeatshare.com/recipes/veal-chops-with-ginger-glaze-24266 (may not work)