Asparagus Dip Recipe

• 250 gm cream cheese
• 1/2 c. lowfat sour cream
• 1/4 c. mayonnaise
• 470 gm asparagus tips, tinned
• 2 tsp curry pwdr
• 1 Tbsp. French onion soup mix
• 2 tsp lemon juice
• 2 Tbsp. parsley, minced
• 1 tsp mustard, French salt, pepper

1. Beat cream cheese, lowfat sour cream and mayonnaise till smooth.
2. Drain asparagus (reserve 1/4 c. asparagus liquid).
3. Chop asparagus, add in to cream cheese mix with reserved liquid, curry pwdr, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper.
4. Chill at least 1 hour before serving.
5. Serves 6.
6. Serve with crackers or possibly vegetable crudites at your next dinner party.

cream cheese, sour cream, mayonnaise, curry, onion soup, lemon juice, parsley, salt

Taken from cookeatshare.com/recipes/asparagus-dip-70845 (may not work)