Barbecue Chicken Pot Pie

• 3/4 cup olive oil
• 1-1/2 gal. boneless skinless chicken breasts, cut into 1-1/2-inch strips
• 3 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. green peppers, cut into strips
• 1-1/2 gal. water
• 1-1/2 qt. BULL'S-EYE Original Barbecue Sauce
• 3 gal. Prepared instant mashed potatoes
• 3 qt. shredded cheddar cheese

1. Heat oil in 2-gallon saucepot on medium-high heat.
2. Add chicken; saute 5 minutes.
3. Add onions and peppers; saute an additional 5 minutes.
4. Add water and barbecue sauce; mix well.
5. Bring to boil.
6. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
7. Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
8. Cover with potatoes; sprinkle with cheese.
9. Bake at 350F for 15 to 20 minutes or until heated through.

olive oil, boneless skinless chicken breasts, onions, green peppers, water, barbecue sauce, potatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-pot-pie-97226.aspx (may not work)