Gourmet Crab Ring

• 1 tsp. unflavored gelatin
• 1/4 c. cold water
• 2 (8 oz.) pkg. cream cheese, softened
• 2 Tbsp. cooking sherry
• 3/4 tsp. seasoned salt
• 1 (2 oz.) jar Dromedary pimentos, diced, drained and chopped
• 1 (6 oz.) pkg. frozen King Crab meat, thawed, drained and cut up
• 1/8 tsp. ground black pepper
• 1/4 c. snipped parsley

1. Sprinkle gelatin over water to soften; stir over hot water until dissolved.
2. Beat into cream cheese until smooth.
3. Stir in next 5 ingredients and 2 tablespoons parsley.
4. Pour into a 3-cup ring mold.
5. Refrigerate at least 4 hours or until set.
6. To serve, turn out on plate.
7. Garnish with remaining parsley.
8. Place parsley sprigs in center.
9. Serve on Escort crackers.
10. Makes 3 cups spread.

unflavored gelatin, cold water, cream cheese, cooking sherry, salt, pimentos, frozen king crab meat, ground black pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066319 (may not work)