Marinated Chickpeas

• 14 cup chopped fresh flat-leaf parsley
• 14 cup kalamata olive, pitted and coarsely chopped
• 14 cup pickled banana pepper, coarsely chopped
• 14 cup crumbled feta cheese
• 2 teaspoons chopped fresh chives
• 1 teaspoon chopped fresh rosemary
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced

1. Combine the first 7 ingredients in a medium bowl.
2. Combine juice, oil, and garlic, stirring with a whisk.
3. Drizzle over bean mixture; toss to coat.
4. Chill at least 1 hour.

parsley, kalamata olive, banana pepper, feta cheese, fresh chives, rosemary, chickpeas, lemon juice, extra virgin olive oil, garlic

Taken from www.food.com/recipe/marinated-chickpeas-405252 (may not work)