To Die For Black Forest Pie

• 1-1/2 cup plain nonfat yogurt
• 1 cup skim milk
• 2 pkg. sugar-free, fat free chocolate pudding mix
• 12 oz. frozen cherries, thawed and divided
• 1 9-inch prepared graham cracker crust
• 1/2 cup frozen non-dairy whipped topping, thawed

1. In blender mix yogurt with milk.
2. Add pudding mix, blend until smooth.
3. Fold in cherries, spoon into pie crust.
4. Spread whipped cream over top of pie.
5. Chill.

nonfat yogurt, milk, sugar, frozen cherries, graham cracker crust, frozen nondairy

Taken from www.foodgeeks.com/recipes/1443 (may not work)