Creamy Salsa Verde Fish Burgers

• 1/3 cup KRAFT FREE Mayonnaise
• 2 tablespoons finely chopped green olives
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped basil
• 2 teaspoons capers, finely chopped
• 2 teaspoons finely chopped gherkins
• 1/2 teaspoon crushed garlic
• salt and pepper, to taste
• 4 x 150g firm white fish fillets
• 4 bread rolls, split and toasted
• salad, to serve (e.g. lettuce, cucumber and tomato)

1. Combine the first 8 ingredients for Salsa Verde Mayonnaise and set aside.
2. Cook fish in an oiled frying pan over medium-high heat for 3 minutes each side, until golden and cooked.
3. Rest.
4. Place salad onto base of buns, top with a piece of fish and drizzle with Salsa Verde Mayonnaise.
5. Serve.

mayonnaise, green olives, parsley, basil, capers, gherkins, garlic, salt, firm white fish, bread rolls, salad

Taken from www.kraftrecipes.com/recipes/creamy-salsa-verde-fish-burgers-103617.aspx (may not work)