Teachino

• 2 herbal tea bags
• 1 cup milk

1. Bring 1 quart of cold water to a boil.
2. Remove from the heat and add the tea bags.
3. Steep until the whole pot is flavored, about 3 to 5 minutes.
4. While the tea is steeping, steam your milk.
5. You can use the steam attachment on an espresso maker, a foamer, immersion blender, or a press.
6. If using a foamer, immersion blender, or a press, the milk should be 100 degrees to properly foam.
7. Pour a cup of tea, add the foamed milk on top, and serve.

herbal tea bags, milk

Taken from www.foodnetwork.com/recipes/michael-chiarello/teachino-recipe.html (may not work)