Sweet beef curry with corn and peas

• 1 tablespoon olive oil
• 1 -2 tablespoon curry paste
• 500 g beef, diced
• 1 cup water
• 2 cups coconut milk
• 2 chicken bouillon cubes
• 1 cup baby corn, spears
• 12 cup fresh green peas
• 12 teaspoon fish sauce
• 2 teaspoons soft brown sugar
• 2 teaspoons lime zest, finely grated
• 12 cup basil, shredded

1. Heat oil in a wok.
2. Add the curry paste.
3. Stir-fry for a minute.
4. Add beef.
5. Stir-fry, tossing the mixture continuously until lightly brown.
6. Add coconut milk, water and chicken stock cubes.
7. Bring to a boil.
8. Simmer uncovered for 15 minutes.
9. Add baby corn and peas.
10. Cook for 5 minutes.
11. Add fish sauce, brown sugar, lime rinds and basil.
12. Mix well.
13. Garnish with basil.
14. Serve hot.

olive oil, curry, beef, water, coconut milk, chicken bouillon cubes, baby corn, green peas, fish sauce, brown sugar, lime zest, basil

Taken from www.food.com/recipe/sweet-beef-curry-with-corn-and-peas-61211 (may not work)