Pecan, Rice, and Crawfish Dressing

• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 2 lbs crayfish tails, cooked
• 2 cups cooked long-grain rice
• 1 cup chopped pecans, toasted
• 14 cup butter or 14 cup margarine, cut into pieces
• 1 bunch green onion, chopped
• 2 tablespoons creole seasoning (low salt version is ok)
• 12 teaspoon pepper
• chopped fresh parsley

1. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.
2. Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.
3. Spoon dressing mixture into a lightly greased 13x9 inch baking dish.
4. Bake at 350 degrees for 25-30 minutes or until lightly browned.
5. Sprinkle with parsley.

onion, celery, green bell pepper, red bell pepper, lean ground beef, garlic, crayfish tails, rice, pecans, butter, green onion, creole seasoning, pepper, fresh parsley

Taken from www.food.com/recipe/pecan-rice-and-crawfish-dressing-27813 (may not work)