Bimby's Favorite Quiche - Spinach-Onion Quiche

• 1 9 inch unbaked pie shell
• 2 eggs well beaten
• 1 10 oz (280 grm). package frozen creamed spinach
• 3/4 lb (.3 kg). Swiss cheese, grated
• 1 small can of fried onions (Durkees if available)

1. Cook spinach as per directions on package.
2. In a large bowl grate cheese.
3. Stir in beaten eggs.
4. Open hot spinach and add to cheese/egg mixture.
5. Stir gently.
6. Fold in onions.
7. Bake at 350 degrees (175 C.) in a preheated oven, until brown.
8. Servings depend on size of slices.

shell, eggs, swiss cheese, onions

Taken from online-cookbook.com/goto/cook/rpage/000199 (may not work)