Frugal Salsa

• 2 (16 ounce) cans stewed tomatoes, drained
• 4 jalapenos, sliced
• 12 tablespoon jalapeno juice

1. Place everything into a food processor and pulse until slightly chunky.

tomatoes, jalapenos, jalapeno juice

Taken from www.food.com/recipe/frugal-salsa-159880 (may not work)