Top Secret Recipes Version of Nabisco Oreo Cookies

  1. Combine the cookie ingredients in a large bowl.
  2. Add the water a little bit at a time until the dough forms.
  3. Cover and chill for 2 hours.
  4. Preheat oven to 350.
  5. On a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick.
  6. To cut, use a lid from a spice container with a 1 1/2 inch diameter.
  7. Arrange the cut rounds on a cookie sheet that is sprayed with a light coating of non-stick spray.
  8. Bake for 10 minutes.
  9. Remove wafers from the oven and cool completely.
  10. As the cookies bake, make the filling by combining the filling ingredients with an electric mixer.
  11. When the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4 inch in diameter), and press it between two of the cookies.
  12. Repeat with the remaining cookies.
  13. Adapted from Todd Wilbur's book More Top Secret Recipes.

cake mix, shortening, cake flour, egg, water, brown paste food coloring, sugar, sugar, vanilla, vegetable shortening, water

Taken from www.food.com/recipe/top-secret-recipes-version-of-nabisco-oreo-cookies-446948 (may not work)

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