Mini Calzones

• 1 package (11 Oz. Package) Pizza Dough (I Used Pillsbury Thin Crust)
• 4 ounces, weight Mozzarella Cheese (block)
• 1/4 cups Diced Turkey Pepperoni
• 1/4 cups Diced Green Peppers
• 1/4 cups Diced Mushrooms
• 1/4 cups Diced Broccoli Florets (not The Stem)
• 3/4 cups Marinara Or Pizza Sauce
• 1 Tablespoon Italian Spices (optional)

1. 1.
2. Preheat oven to 400 degrees.
3. 2.
4. Cut the mozzarella block into 1-inch cubes.
5. 3.
6. Roll the pizza dough out and cut into 3x5 rectangles.
7. 4.
8. Place one cube of cheese onto the bottom half of each rectangle.
9. Add a pinch of each vegetable/protein over the cheese, a pinch of the Italian herb blend (if using ) and top with a spoonful of sauce.
10. 5.
11. Seal the calzone by folding the other half over the bottom half and either folding the bottom edges over the top edges, crimping them, or using a fork to seal.
12. 6.
13. Bake at 400 degrees for about 10 minutes or so.
14. Youll know theyre done once they begin to turn golden brown.
15. Let cool and serve warm.

crust, mozzarella cheese, turkey pepperoni, green peppers, mushrooms, broccoli, italian spices

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-calzones/ (may not work)