Easy Bacon, Cheese & Spinach Dip

• 10 ounces frozen chopped spinach
• 1 lb Velveeta cheese
• 4 ounces cream cheese
• 1 (8 ounce) can Rotel tomatoes & chilies
• 8 slices bacon

1. Thaw and drain spinach.
2. cut velveeta and cream cheese into cubes.
3. cook bacon crisp.
4. combine all ingredients as well as the rotel (undrained) in a microwave safe bowl.
5. Heat on high 3 mins and then stir.
6. Heat an additional 2 mins or until melted.
7. You can serve right away or place in a crockpot on low to keep warm.

spinach, velveeta cheese, cream cheese, tomatoes, bacon

Taken from www.food.com/recipe/easy-bacon-cheese-spinach-dip-285876 (may not work)