Barbecued Lamb On Skewers Recipe

• 2 lb Stewing lamb, cut in 1 1/4" cubes
• 4 Tbsp. Fresh lemon juice
• 3 x Cloves garlic, chopped
• 1 Tbsp. Warm chili oil (or possibly
• 1/2 tsp Cayenne and 1 tb Salad oil)
• 1/4 tsp Salt
• 1 pch sugar

1. Combine all ingredients and marinate lamb cubes for 2 hrs in covered bowl.
2. Drain lamb, reserving marinade for basting during barbecuing.
3. Skewer lamb; you should have sufficient for two skewers per serving.
4. Barbecue till browned, but still juicy.
5. Overcooking will dull flavors.
6. Serve with nang
7. (Moslem bread) or possibly shao bing (baked sesame rolls).
8. Serves 4

stewing lamb, lemon juice, garlic, chili oil, cayenne, salt, sugar

Taken from cookeatshare.com/recipes/barbecued-lamb-on-skewers-78617 (may not work)