A.1. Cheesesteak Dip

  1. Brown meat in medium skillet; drain.
  2. Return meat to skillet.
  3. Add peppers and onions; cook and stir 4 min.
  4. or until crisp-tender.
  5. Stir in remaining ingredients; cook 10 min.
  6. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

lean ground beef, green pepper, onions, velveeta, original sauce, milk

Taken from www.kraftrecipes.com/recipes/a1-cheesesteak-dip-165500.aspx (may not work)

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