Broccoli and Cheese Soup
- 1 box frozen chopped broccoli, defrosted
- 1 can cream of mushroom soup
- 2 cans chicken broth
- 1 garlic cheese rolls
- 1 (11 ounce) can mushrooms, drained
- 2 stalks celery, chopped
- 1 large onion, chopped
- 2 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- Saute onion and celery in butter.
- Add soups, broth and worcestershire sauce.
- Heat, add garlic cheese, stirring until melted.
- Add broccoli, mushrooms and simmer to blend flavors, around 15 minutes.
- This freezes well!
broccoli, cream of mushroom soup, chicken broth, garlic cheese rolls, mushrooms, stalks celery, onion, butter, worcestershire sauce
Taken from www.food.com/recipe/broccoli-and-cheese-soup-56488 (may not work)