Chicken Ham, and Ra-yu Salt Ramen

• 4 slice Chicken ham
• 1 serving Fresh or instead ramen noodles
• 1 Japanese leek
• 1 Dried wakame seaweed
• 1 Chunky ra-yu
• 1 packages Store-bought soup
• 1 Boiling water

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen.
3. Drain and transfer the noodles to a bowl.
4. Top with the toppings and ra-yu.
5. A soy milk ramen recipe.
6. Soft * Boiled Pork *

chicken, instead ramen noodles, soup, boiling water

Taken from cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen (may not work)