Citrus Gin and Tonic

• 2 ounces gin, preferably Oxley
• 1 bottle Fever-Tree Mediterranean tonic
• 3 coriander seeds
• Grapefruit peel
• 1 bruised mint sprig

1. In a rocks glass, add a large ice cube, gin and tonic.
2. Garnish with coriander seeds, mint and grapefruit peel.

oxley, mediterranean tonic, coriander seeds, peel, mint sprig

Taken from cooking.nytimes.com/recipes/1014747 (may not work)