Savory Beef Steak

• 1 34 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks)
• 14 cup steak sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons fresh lime juice
• 3 drops hot sauce

1. Combine marinade ingredients in small bowl; remove and reserve 2 tbl.
2. Place beef steaks and remaining marinade in food-safe plastic bag; turn to coat.
3. Refrigerate 20 minutes.
4. Remove steaks; discard marinade.
5. Place steaks on grid over medium, ash-covered coals.
6. Grill, uncovered, 16 to 20 minutes for medium rare to medium, turning occasionally.
7. Brush both sides with reserved marinade during last 2 minutes.
8. *If using chuck, bottom round or shoulder steak: Increase marinating time to 60 minutes.

beef, steak sauce, brown sugar, lime juice, hot sauce

Taken from www.food.com/recipe/savory-beef-steak-221768 (may not work)