Diet Friendly, Spicy Non-fried Chicken Wings

• 4 wings Chicken wing tips (or wing midsections)
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tsp (For frying) Olive oil
• 2 tbsp (For frying) Sake
• 1 dash Salt
• 1 generous amount Black pepper

1. If you are using a .
2. Put the wings, seasoned with salt, and brown on both sides.
3. If you are using a frying pan.
4. Put the olive oil in the pan and then the salt-seasoned salt wings next.
5. Stir fry, and once both sides are a good color, add in the sake and steam them.
6. While you are heating up the wings in the frying pan, add in all the ingredients and simmer.
7. As for the hon-mirin, once the sauce gets shiny, the flavor will be different.
8. Once they are done simmering, put them on a plate and season with black pepper and they are done!

soy sauce, mirin, sake, olive oil, sake, salt, generous amount black pepper

Taken from cookpad.com/us/recipes/169242-diet-friendly-spicy-non-fried-chicken-wings (may not work)