Orange Yogurt Parfaits with Shredded Wheat Crisps

• 3 cups low-fat plain yogurt
• 1 1/2 large shredded wheat biscuits, coarsely crumbled
• 1 1/2 tablespoons unsalted butter, melted
• 2 teaspoons sugar
• 1/2 cup water
• 1/4 cup honey
• 6 (3- by 1/2-inch) strips orange zest
• 1/4 cup strained fresh orange juice
• 1/3 cup chilled heavy cream

1. Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours.
2. Discard any liquid in bowl.
3. Preheat oven to 350F.
4. Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minutes.
5. Cool completely.
6. Simmer water, honey, zest, and orange juice in a small saucepan, uncovered, until reduced to about 1/2 cup, 8 to 10 minutes.
7. Remove from heat and let steep, covered, 10 minutes.
8. Cool syrup, then pour through a sieve into a small bowl, reserving zest.
9. Finely chop half of zest and stir into yogurt in a bowl along with 4 tablespoons syrup.
10. Thinly slice remaining zest for garnish.
11. Beat cream in a small deep bowl with a whisk or an electric mixer until it just holds stiff peaks, then fold into yogurt.
12. Divide yogurt among 6 small dessert dishes, then drizzle remaining syrup over it and top with wheat crisps and sliced zest.

lowfat plain yogurt, shredded wheat biscuits, unsalted butter, sugar, water, honey, orange zest, orange juice

Taken from www.epicurious.com/recipes/food/views/orange-yogurt-parfaits-with-shredded-wheat-crisps-106387 (may not work)