Korean Cod Fish Soup

• 1/2 lb. Daikon radish (white oriental turnip)
• Sesame oil
• 1/4 tsp. crushed garlic
• 14 oz. cod fillets *
• 2 green onions (scallions)
• 1-1/2 tsp. salt
• 1/2 tsp. Sake (optional) **
• 1/4 tsp. soy sauce
• Pepper
• 5 to 6 stalks watercress
• Ground chile pepper (optional)

1. Peel Daikon and cut into quarter rounds.
2. In a medium saucepan, heat sesame oil and add Daikon and crushed garlic.
3. Cook and stir 3-4 minutes.
4. Add 4 cups of water and cook until Daikon is tender.
5. Cut cod into bite-size pieces and add to pan.
6. Heat just to boiling.
7. Cut green onions into 2 inch slices and stir in.
8. Season with salt, Sake, soy sauce and pepper.
9. Tear watercress leaves and add to soup; remove from heat.
10. Sprinkle with chile pepper, if desired.

daikon radish, sesame oil, garlic, cod fillets, green onions, salt, soy sauce, pepper, stalks watercress, ground chile pepper

Taken from www.foodgeeks.com/recipes/17637 (may not work)