Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan!

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced AND or 2 garlic scapes, roughly chopped
• 0.5 (398 ml) can artichoke hearts, chopped
• 1 dash of oregano and cayenne pepper
• 1 (6 ounce) can tomato paste
• 1 (398 ml) can coconut milk
• 1 -2 ounce citrus-infused vodka, regular would work too
• 1 bunch fresh basil, roughly chopped
• salt and pepper

1. Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
2. Add artichoke hearts and saute for 1-2 minutes.
3. Add tomato paste and stir often to coat.
4. Cook for 2-3 minutes until well incorporated.
5. Add oregano and cayenne pepper to taste.
6. Pour in coconut milk.
7. Allow to return to a gentle boil, then reduce heat to medium low.
8. Simmer for 5-10 minutes until sauce begins to thicken.
9. Add vodka and basil, mix in well and simmer for another 5 minutes.
10. Add salt and pepper to taste.
11. Serve over your favorite pasta.
12. Enjoy!

olive oil, onion, garlic, oregano, tomato paste, coconut milk, vodka, fresh basil, salt

Taken from www.food.com/recipe/tomato-rose-sauce-with-citrus-vodka-vegetarian-vegan-380414 (may not work)