Bang Bang Shrimp Po Boy with Broccoli Slaw

• 25 Medium-Large Shrimp, Raw, Peeled And Deveined
• 1 cup Milk Plus 2 Tablespoons, Divided Use
• 1/2 cups Light Mayonnaise
• 2 Tablespoons Sweet Thai Chili Sauce
• 1 Tablespoon Sriracha Sauce
• 2 teaspoons Rice Wine Vinegar
• 1 dash Garlic Salt
• 2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Olive Oil
• 1/4 teaspoons Celery Seed
• 1 dash Salt, Plus 3/4 Teaspoon, Divided Use And Pepper
• 2 cups Broccoli Slaw
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Stone Ground Mustard
• 1/2 teaspoons Prepared Horseradish
• 1 cup Flour
• 1 Tablespoon Old Bay Seasoning
• Oil, For Frying
• 1 cup Panko Bread Crumbs
• 1/2 cups Cornstarch
• 4 Hoagie Buns
• Butter

1. Note: Prep time includes marinating time for slaw.
2. Place shrimp in 1 cup milk and let sit in the refrigerator 1/2 hour.
3. In a bowl combine mayonnaise, sweet thai chili sauce, Sriracha, rice wine vinegar and garlic salt.
4. Remove 1 1/2 tablespoons of this sauce to a medium size bowl.
5. To it, add the apple cider vinegar, olive oil, celery seed, and a dash of salt and pepper; whisk together.
6. Add broccoli slaw and stir to combine; set aside.
7. Make this at least 1 hour before serving, stirring occasionally.
8. set aside.
9. To the remaining bowl of sauce, add Worcestershire, stone ground mustard, prepared horseradish, and the remaining 2 tablespoons milk.
10. Whisk together and refrigerate until needed.
11. Place flour and Old Bay in a bowl, mixing to combine.
12. Combine Panko, corn starch and 3/4 teaspoon salt in another bowl.
13. Heat up 2-3 inches of oil to 350 degrees F in a large pot or skillet.
14. Take shrimp out of milk.
15. Dip in flour mixture; dip back into milk and coat with panko mixture.
16. Fry in heated oil until golden brown, 3-4 minutes.
17. Drain on paper towels.
18. Cut hoagie buns in two, spread with butter and grill until golden brown.
19. Cover bottom bun with broccoli slaw, layer on 4-5 shrimp and drizzle liberally with reserved sauce.

shrimp, milk, light mayonnaise, sweet thai chili sauce, sriracha sauce, vinegar, garlic salt, apple cider vinegar, olive oil, celery, salt, broccoli slaw, worcestershire sauce, ground mustard, horseradish, flour, bread crumbs, cornstarch, buns, butter

Taken from tastykitchen.com/recipes/main-courses/bang-bang-shrimp-poe28099-boy-with-broccoli-slaw/ (may not work)