Ham and Egg Salad Subs

• 2 cups chopped cooked ham
• 2 hard-boiled eggs, chopped
• 12 cup mayonnaise
• 3 tablespoons diced green onions
• 2 tablespoons diced green peppers
• 1 tablespoon dill pickle relish
• 1 teaspoon prepared mustard
• 1 teaspoon cider vinegar
• salt and pepper
• 6 hoagie sandwich buns
• 1 cup shredded cheddar cheese

1. Mix together the first 8 ingredients.
2. Season with salt and pepper to taste.
3. Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
4. Sprinkle each evenly with cheddar cheese.
5. Broil for 1 to 2 minutes or until cheese is melted.
6. Replace the roll tops and broil 1 minute.
7. Serve warm.

ham, eggs, mayonnaise, green onions, green peppers, dill pickle, mustard, cider vinegar, salt, buns, cheddar cheese

Taken from www.food.com/recipe/ham-and-egg-salad-subs-50361 (may not work)