Peanut Butter Pumpkin Pitas
- 12 cup canned pumpkin
- 12 cup peanut butter
- 12 teaspoon cinnamon
- 1 whole wheat pita bread, sliced in half (making two round circles)
- 1 small banana, cut into 1/4-inch slices
- 2 teaspoons honey
- Allow pita pockets to come to room temperature.
- You may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco.
- Combine pumpkin, peanut butter and cinnamon in a bowl.
- Spread half the mixture onto each of the pita rounds.
- Top each with bananas and drizzle with honey, then fold in half and serve!
pumpkin, peanut butter, cinnamon, whole wheat pita bread, banana, honey
Taken from www.food.com/recipe/peanut-butter-pumpkin-pitas-354077 (may not work)