Curried Pumpkin Soup

• 1 (15 ounce) can pumpkin or 1 (15 ounce) can squash
• 3 -4 cups chicken stock or 3 -4 cups vegetable stock
• 1 -2 tablespoon light brown sugar
• 1 -2 tablespoon dark brown sugar
• 12-1 teaspoon curry powder
• 12 teaspoon salt
• 12 teaspoon black pepper
• 14 teaspoon cayenne pepper
• 1 clove garlic, lightly crushed
• garlic-flavored croutons
• parmesan cheese

1. In a large stock pot blend first 8 ingredients adding stock slowly to adjust to personal thickness tastes.
2. Adjust brown sugar, curry powder and other seasonings to taste (curry powders vary in intensity).
3. Add the lightly crushed clove of garlic.
4. Simmer for 30 minute.
5. Remove garlic clove and serve garnished with crutons and parmesean cheese.

pumpkin, chicken, light brown sugar, brown sugar, curry powder, salt, black pepper, cayenne pepper, clove garlic, garlic, parmesan cheese

Taken from www.food.com/recipe/curried-pumpkin-soup-112850 (may not work)