Michelada

• 1/4 cup kosher salt
• 1 teaspoon chili powder
• Juice of 1 lime plus 1 lime wedge
• 2 cups ice
• 3 ounces tomato juice (1/3 cup)
• 4 dashes Louisiana-style hot sauce, such as Tabasco
• 4 dashes Worcestershire sauce
• One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

1. Combine the salt and chili powder on a small plate.
2. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt.
3. Fill the glass with the ice.
4. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer.
5. Stir briefly to incorporate.
6. Garnish with the lime wedge.

kosher salt, chili powder, tomato juice, hot sauce, worcestershire sauce, amber

Taken from www.foodnetwork.com/recipes/michelada-recipe6.html (may not work)