Michelada
- 1/4 cup kosher salt
- 1 teaspoon chili powder
- Juice of 1 lime plus 1 lime wedge
- 2 cups ice
- 3 ounces tomato juice (1/3 cup)
- 4 dashes Louisiana-style hot sauce, such as Tabasco
- 4 dashes Worcestershire sauce
- One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber
- Combine the salt and chili powder on a small plate.
- Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt.
- Fill the glass with the ice.
- Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer.
- Stir briefly to incorporate.
- Garnish with the lime wedge.
kosher salt, chili powder, tomato juice, hot sauce, worcestershire sauce, amber
Taken from www.foodnetwork.com/recipes/michelada-recipe6.html (may not work)