Big Ole Monster Toes

• 4 drops green food coloring
• 2 14 cups Bisquick
• 16 cocktail franks
• 8 black olives, halved lengthwise

1. Preheat oven to 350 degrees.
2. Combine food coloring with 2/3 cups water.
3. In a medium bowl combine baking mix with water to form soft dough.
4. On a well-floured surface, roll out dough into a 12 inch square about 1/8 inch thick.
5. Cut into 1 squares.
6. Place 1 frank on each square.
7. Wrap dough around each cocktail frank; pinch ends together to seal.
8. Place seam-side down on an ungreased baking sheet.
9. Trim 1 end of each olive to resemble a toenail; press into the end of the toe.
10. Bake 20 minutes or until golden brown.

bisquick, cocktail franks, black olives

Taken from www.food.com/recipe/big-ole-monster-toes-146158 (may not work)