Sausage and Peppers Egg Bake

• 1/2 lb. Italian turkey sausage
• 1/2 cup chopped red peppers
• 24 multigrain saltine crackers
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 eggs
• 1-1/2 cups milk

1. Remove and discard casings from sausage, if necessary.
2. Crumble sausage into medium skillet.
3. Add peppers; cook on medium heat 8 to 10 min.
4. or until sausage is evenly browned, stirring frequently.
5. Spread crackers onto bottom of 9-inch square baking dish; top with sausage mixture and cheese.
6. Whisk eggs and milk until blended; pour over sausage mixture.
7. Refrigerate 4 hours.
8. Heat oven to 350F.
9. Bake casserole (uncovered) 40 to 45 min.
10. or until knife inserted in center comes out clean.

italian turkey sausage, red peppers, crackers, cheddar cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/sausage-peppers-egg-bake-182578.aspx (may not work)