Taco Soup

• 1 lb ground beef, browned and drained
• 15 ounces red kidney beans, rinsed and drained
• 15 ounces pinto beans, rinsed and drained
• 15 ounces white beans, rinsed and drained
• 15 ounces corn, rinsed and drained
• 2 12 cups water
• 10 ounces Ro-Tel tomatoes
• 14 12 ounces stewed tomatoes
• 2 12 cups water
• 1 ounce ranch dip
• 1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy)
• chips
• sour cream
• cheese, shredded

1. Throw all ingredients in a crock pot on low setting for 8 hours.
2. When finished, top with a dollop of sour cream, shredded cheese, and chips.

ground beef, red kidney beans, pinto beans, white beans, corn, water, rotel, tomatoes, water, taco, chips, sour cream, cheese

Taken from www.food.com/recipe/taco-soup-488983 (may not work)