Tuna-Macaroni Casserole

• 4 ounces small shell pasta
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/3 cup milk
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/2 teaspoon dry mustard
• 1 cup cheddar cheese, grated
• 1 (7 ounce) can tuna, drained and flaked
• 1/4 cup chopped pimiento (optional)
• 1/4 cup dry breadcrumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Cook macaroni according to package directions.
3. In bowl blend together soup, milk, mayonnaise or salad dressing, and mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2-quart casserole.
4. Combined bread crumbs, melted butter and paprika; sprinkle atop casserole.
5. Bake, uncovered at 350 degrees until heated through, 45-50 minutes.

shell pasta, condensed cream, milk, mayonnaise, dry mustard, cheddar cheese, tuna, pimiento, breadcrumbs, butter, paprika

Taken from www.food.com/recipe/tuna-macaroni-casserole-294948 (may not work)