Hg's Chocolate-Coated Mousse-Cream Cones

• 2 ice cream cones
• 1 Jello gelatin, sugar free pudding snack
• 2 tablespoons sugar-free chocolate syrup
• 12 cup Cool Whip

1. Pour 1 tablespoon of chocolate syrup into each cone & swirl til the inside is coated.
2. Place the cones in the freezer.
3. Place Cool Whip and pudding in a small dish & blend.
4. Chill that in the freezer for about 45 minutes til set but not frozen.
5. Spoon mousse into each cone & enjoy!

cones, jello gelatin, sugar

Taken from www.food.com/recipe/hgs-chocolate-coated-mousse-cream-cones-430173 (may not work)