Low Fat and Delicious Banana Raspberry Bread

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 23 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 1 egg white
• 1 teaspoon vanilla
• 2 ripe bananas, mashed
• 14 cup canola oil
• 14 cup non-fat vanilla yogurt
• 1 (16 ounce) package fresh raspberries

1. Preheat oven to 350.
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
3. Lightly beat egg and egg white.
4. Combine eggs, vanilla, mashed bananas, oil and yogurt.
5. Add wet ingredients to the dry and stir until just moist.
6. Fold in the raspberries and then spoon the batter into a 9"x5" loaf pan coated with cooking spray.
7. Bake for 55 minutes or until a knife inserted in the middle comes out clean.

whole wheat flour, flour, sugar, baking powder, baking soda, salt, egg, egg, vanilla, bananas, canola oil, nonfat, fresh raspberries

Taken from www.food.com/recipe/low-fat-and-delicious-banana-raspberry-bread-311770 (may not work)