Red velvet chocolate balls

• 1 box red velvet cake mix
• 1 packages cream cheese frosting
• 1 packages semi sweet choc bar

1. 350 degree oven make cake as box instructions say
2. When done let cool then add whole thing of cream cheese frosting mix together crumbling the cake with icing roll into balls place on wax paper and put in freezer for about 2 hour melt chocolate and roll balls in chocolate place back on wax paper let dry and enjoy

red velvet cake mix, cream cheese frosting, semi sweet choc

Taken from cookpad.com/us/recipes/366691-red-velvet-chocolate-balls (may not work)