Scallops, Shrimp And Snow Peas

• 1 lb. shrimp, peeled and deveined
• 1/2 lb. scallops
• 1/2 lb. snow peas
• 1 bunch green onions, chopped
• 1 c. chicken broth
• 2 Tbsp. soy sauce
• 1/4 tsp. ground ginger
• black pepper
• a bit of minced garlic
• 1/2 red bell pepper, chopped
• cornstarch
• dash of cayenne
• hot, cooked rice

1. Saute shrimp and scallops in small batches in a wok until done (shrimp first, then scallops; scallops take a few minutes to cook).
2. Set aside in dish, keeping warm.
3. Put a bit more oil in wok.
4. Quickly saute garlic, green onions and peppers, then add snow peas and continue sauteing.
5. Saute until peas are bright green and are cooked, yet crunchy.
6. Add scallops and shrimp.
7. Add broth, soy sauce and spices.
8. Thicken with a mixture of cornstarch and water (1/2 cup water and 1 tablespoon cornstarch).
9. Cook for about 7 minutes.
10. Serve over rice.

shrimp, scallops, snow peas, green onions, chicken broth, soy sauce, ground ginger, black pepper, garlic, red bell pepper, cornstarch, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669451 (may not work)