Goats Cheese Melts

• 4 large crusty bread rolls
• 2 tablespoons olive oil
• 4 tablespoons chutney
• 200 g goat cheese, with rind
• 4 sprigs fresh thyme

1. Heat oven to 190C.
2. Take each roll and hollow out a space just big enough for the goats cheese.
3. Brush the insides with the oil and bake for 5 mins until crispy.
4. Spoon the chutney into the rolls and place the cheese on top.
5. Depending on the cheese you use you may have to remove the top and bottom rind.
6. Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
7. Cook for 15 mins removing the foil for the last 5.

crusty bread, olive oil, chutney, goat cheese, thyme

Taken from www.food.com/recipe/goats-cheese-melts-215020 (may not work)