Mushroom Saute

• 1 lb fresh white mushrooms or 1 lb cremini mushroom
• 1 tablespoon olive oil
• 1 small onions or 1 small shallot, chopped
• 1 clove garlic, halved
• 2 tablespoons chicken stock
• 1 tablespoon balsamic vinegar
• 1 pinch thyme
• 1 pinch salt
• 1 pinch pepper

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and saute until lightly softened, about 2 minutes.
3. Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
4. Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.

fresh white mushrooms, olive oil, onions, clove garlic, chicken stock, balsamic vinegar, thyme, salt, pepper

Taken from www.food.com/recipe/mushroom-saute-83578 (may not work)