Stuffed Jalapenos with Greek Yogurt

• 8 whole Jalapeno Peppers
• 8 whole Medium Sized Shrimp, Peeled, Deveined And Chopped
• 1/4 cups Fresh Or Frozen Corn Kernels
• 1 whole Tomato, Diced
• 1/2 cups Plain Greek Yogurt
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• 1 Tablespoon Fresh Cilantro, Chopped
• 1/2 cups Extra Sharp Cheddar Cheese

1. Preheat oven to 350 degrees F.
2. Put on some latex gloves and wash, cut in half lengthwise and remove the seeds from the jalapenos.
3. Put them on a baking tray and allow them to cook for a couple of minutes while you prepare the filling.
4. Combine shrimp, corn, tomato, Greek yogurt, garlic, salt and cilantro in a bowl.
5. Mix well.
6. Remove the peppers from the oven and fill them with the mixture.
7. Put pan back into the oven.
8. Bake for 20 minutes.
9. Remove from the oven and top with cheese.
10. Bake for an additional 2-3 minutes until the cheese is melted.
11. Serve hot and enjoy.
12. Garnish with extra cilantro if you would like.

peppers, shrimp, fresh or, tomato, greek yogurt, clove garlic, salt, fresh cilantro, extra sharp

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stuffed-jalapenos-with-greek-yogurt/ (may not work)