Fried Peppers with Prosciutto

• 1 tablespoon olive oil
• 10 ounces Padron or shishito peppers
• 5 thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
• 1 tablespoon chopped mint
• Fine sea salt

1. In a large nonstick skillet, heat the olive oil.
2. Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes.
3. Add the prosciutto and cook until heated through, about 1 minute longer.
4. Remove from the heat and toss with the mint.
5. Season with salt, transfer to a plate and serve.

olive oil, peppers, thin, mint, salt

Taken from www.foodandwine.com/recipes/fried-peppers-prosciutto (may not work)