Once baked sweet & white potatoes

• 2 large white potatoes
• 2 medium sweet potatoes
• 1 1/4 packages cream cheese
• 4 tbsp butter
• 1 salt
• 1 black pepper
• 1 brown sugar to taste
• 2 dash cayenne pepper
• 2 dash garlic powder

1. Prick the potatoes with a knife microwave for 6 mins on high
2. Flip potatoes, microwave for another 6 mins
3. Cut in half diagonally and scoop out insides carefully.
4. Don't break skins ( I used a small ice cream scoop)
5. Dump insides into separate bowl and add all seasonings cream cheese and butter mash to combine
6. Place potato skins on lined cookie sheet
7. Spoon or pipe filling back into skins.
8. Bake 375 for 20-25 mins or until tops just begin to brown
9. **Optional sprinkle plain panko on top before baking

white potatoes, sweet potatoes, cream cheese, butter, salt, black pepper, brown sugar, cayenne pepper, garlic powder

Taken from cookpad.com/us/recipes/352305-once-baked-sweet-white-potatoes (may not work)