Easy Vegetarian Chili Casserole
- 2 cans chili, canned vegetarian, 16 ounces each
- 9 ounces cheese grated
- 6 ounces corn chips baked
- Simply layer the chili, then chips, then cheese.
- (Usually good for two layers)
- Heat in oven at 350 or 375F (190C) Funtil cheese is melted and chili is warm.
- Serve with additional corn chips if desired.
chili, corn chips
Taken from recipeland.com/recipe/v/easy-vegetarian-chili-casserole-42269 (may not work)