Slow Cooker Breakfast Cassserole

• 6 eggs, beaten
• 1 lb cocktail franks, browned and drained (Lil' Smokies) or 1 12 lbs bulk sausage, browned, crumbled and drained
• 1 12 cups milk
• 1 cup cheddar cheese, shredded
• 8 slices bread, torn into pieces
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 1 cup mozzarella cheese, shredded

1. Mix together all ingredients except mozzarella and place in greased slow cooker.
2. Sprinkle mozzarella over the top.
3. Cover and cook 2 hours on High, and then 1 hour on Low.

eggs, cocktail franks, milk, cheddar cheese, bread, salt, mustard, mozzarella cheese

Taken from www.food.com/recipe/slow-cooker-breakfast-cassserole-486363 (may not work)