Thai Fried Noodles Recipe

• 3 Tbsp. vegetable oil
• 4 garlic cloves, finely crushed
• 1 Tbsp. fish sauce
• 3-4 tblsp lime juice
• 1 tsp. crushed palm sugar
• 2 Large eggs, beaten
• 12 ounce rice vermicelli, soaked in water 20 min, liquid removed
• 4 ounce peeled shrimp
• 4 ounce bean sprouts
• 4 green onions, sliced
• 2 Tbsp. dry shrimp, grnd, to garnish
• finely minced roasted peanuts, cilantro leaves and lime slices to garnish

1. Heat oil in a wok, add in garlic and cook, stirring occasionally, till golden brown.
2. Stir in fish sauce, lime juice and sugar till sugar has dissolved.
3. Quickly stir in Large eggs and cook for a few seconds.
4. Stir in noodles to coat with garlic and egg, then add in shrimps, 3/4 of the bean sprouts and half of the green onions.
5. When noodles are tender, transfer contents of wok to a warmed serving dish.
6. Garnish with remaining bean sprouts and green onions, dry shrimp, peanuts, cilantro leaves and lime slices.
7. Makes 4 servings.

vegetable oil, garlic, fish sauce, lime juice, palm sugar, eggs, rice vermicelli, shrimp, bean sprouts, green onions, shrimp, peanuts

Taken from cookeatshare.com/recipes/thai-fried-noodles-13436 (may not work)