Chicken Burgers with Lemon and Tarragon

• 1 pound ground chicken breasts
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped celery
• 3/4 cup finely crushed seasoned corn bread stuffing mix
• 8 tablespoons olive oil
• 4 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon grated lemon peel
• 1 teaspoon salt
• 3/4 teaspoon freshly ground pepper

1. Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl.
2. Form mixture into eight 1/2-inch-thick patties.
3. Sprinkle with 1/4 cup stuffing, pressing to adhere.
4. Turn over and repeat.
5. Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat.
6. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side.
7. Transfer burgers to plate and tent with foil.
8. Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet.
9. Bring to boil, scraping up browned bits.
10. Season with salt and pepper and drizzle over burgers.

chicken breasts, onion, celery, bread stuffing, olive oil, lemon juice, tarragon, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/chicken-burgers-with-lemon-and-tarragon-107864 (may not work)