Better Choice Chocolate-Peanut Butter Parfaits

• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups plus 3 Tbsp. cold fat-free milk, divided
• 3 Tbsp. reduced-fat creamy peanut butter
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Beat pudding mix and 2 cups milk with whisk 2 min.
2. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended.
3. Stir in COOL WHIP.
4. Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
5. Refrigerate 30 min.

sugar, cold fatfree, peanut butter, topping

Taken from www.kraftrecipes.com/recipes/better-choice-chocolate-peanut-butter-parfaits-149132.aspx (may not work)