Shrimp W/ Red Pepper Pesto Ravioli

• 1 tablespoon butter
• 12 lb large shrimp, peeled, tails on
• 1 garlic clove, minced
• 1 ounce white wine
• 2 ounces sun-dried tomato pesto
• 2 ounces heavy cream
• 14 cup fresh basil, chopped
• salt and pepper, to taste
• 1 (10 ounce) packagerefrigerated cheese ravioli

1. Place ravioli in boiling salted water until they float (approximately 4-6 minutes).
2. Meanwhile, heat a medium size saute pan over medium heat.
3. Add butter, garlic, wine, salt, and pepper.
4. Bring to a simmer and add shrimp.
5. Cook approximately 3 minutes or until shrimp just turn pink.
6. Add sun-dried tomato pesto and heavy cream.
7. Stir until blended.
8. Pour sauce over ravioli.
9. Sprinkle with fresh basil just before serving.

butter, shrimp, garlic, white wine, tomato pesto, heavy cream, fresh basil, salt

Taken from www.food.com/recipe/shrimp-w-red-pepper-pesto-ravioli-433490 (may not work)